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We rub Fumee de Sel over pork tenderloins, let them sit abou ..
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La Provencale Cellars Fumee de Sel; 2 6-oz jars
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La Provencale Cellars Fumee de Sel; 2 6-oz jars
$20.95
by Marie Williams
Date Added: Thursday 02 July, 2009
We have used this as a rub on grilled ribeyes and everyone wants to know our secret! Of course we passed along the good news! We absolutely love this!
Rating:
[5 of 5 Stars!]
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